We’re going oyster diving.

If you love scuba diving and you love fresh oysters, this one’s a no-brainer. We’ll head out on the Chesapeake Bay for a small-group oyster harvest dive that’s equal parts cold water, good work, and excellent payoff.

This is an organized, instructor-led dive for experienced divers. I handle the access, logistics, limits, and safety side of things so you can focus on diving and filling your bag.

• Date: October 2026

• Location: Off Kent Island, Maryland

• Group size: Small. No cattle boats.

• Show time: 7:00 am

• Boat leaves: 7:30 am sharp

• Two-tank dive

• Depth: 15 to 20 feet

• Water: Brackish. Weight yourself like salt water.

• Temps: Typically 60s to low 70s in October, depending on conditions.

• Exposure protection: 7mm wetsuit minimum, hood and gloves strongly recommended

You’ll be harvesting up to the legal limit of oysters. Expect real work. A bag of oysters weighs about the same as a bag of rocks, so proper lift is required. Do not plan on using your BCD as a flotation device for shellfish.

Bring a goodie bag, a lift bag, and a cooler for the ride home. You’ll want it.

If you have questions about the dive, gear, or logistics, reach out before booking.

Let’s do some diving.